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The Windsor Station Restaurant

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Menu

Menu

FROM THE KITCHEN

FARM FRESH SALADS

BABY KALE SALAD Half $8 // FULL $12

Organic baby kale, smoked bacon, shallots, goat cheese, pistachios, apples, honey-balsamic vinaigrette

STATION MASTER SALAD Half $8 // FULL $12

VT hydroponic baby lettuce, dried cranberries, crumbled blue cheese, walnuts, maple cracked-peppercorn vinaigrette

CLASSIC CAESAR SALAD HALF $8 // FULL $12

crisp romaine, croutons, Parmesan, house made Caesar dressing

CONSTITUTION SALAD Half $8 // FULL $12

VT hydroponic baby lettuce, cucumbers, carrots, cherry tomatoes, buttermilk ranch dressing

Top Your Salad with

Marinated Grilled Chicken $5 ~ Grilled Garlic Shrimp $5 ~ Anchovies $2 ~ Grilled Burger $9

STARTERS

FRIED MOZZARELLA 9

crispy panko breaded mozzarella triangles, marinara sauce

MEATBALLS & RICOTTA $10

two meatballs in tomato sacue, whipped ricotta, garlic toast

BANGS ISLAND MUSSELS HALF $12 // FULL $17

Saffron, citrus, sweet chili, scallions, garlic toast

BRUSCHETTA $9

crostini, tomato, basil, garlic, parmesan, balsamic, extra virgin olive oil

FRIED CALAMARI HALF $9 // FULL $14

buttermilk marinated, spicy marinara
add sautéed banana peppers $1

POTATO SKINS $9

North Country Smokehouse bacon, green chilies, mozzarella, cheddar, scallions, sour cream

DEPOT CHICKEN WINGS HALF DOZEN $10 // FULL DOZEN $16

Dry Rubbed, Southern Fried Style with your choice of sauce
Northbound (A classic Buffalo Sauce) Southbound (Spicy Hot)
Eastbound (Teriyaki) Westbound (Sweet & Tangy BBQ)
Choice of Buttermilk Ranch or Blue Cheese Dressing

HOUSE FAVORITES

FILET MIGNON $38

8oz roasted beef tenderloin, cabernet demi glace, roasted garlic compound butter, sautéed vegetables, mashed potatoes

DEPOT BURGER $17

8oz Cloudland Farm beef, 'North Country Smokehouse' bacon, roasted shallots, cheddar, served with a side

CHICKEN PARMESAN HALF $16 // FULL $20

Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti

ROCKET BURGER $17

8oz Cloudland Farm burger, 'North Country Smokehouse' bacon, baby arugula, VT goat cheese, grilled tomato, black pepper aioli, toasted roll

REVIVAL VEGGIE BURGER $15

A griddled patty made of fresh vegetables, chickpeas and black beans, topped with cheddar, caramelized onions and sautéed mushrooms, served with a side.

FISH & CHIPS HALF ORDER $15 // FULL ORDER $18

Narragansett Beer battered Haddock, fried light and crispy, house made tartar sauce, lemon, hand cut fries

FISH TACOS 1 TACO $13 // 2 TACOS $17

crispy fried haddock, cabbage slaw, cheddar, sriracha, lime crème fraiche

CHICKEN MARSALA $24

Tender medallions of chicken, mushrooms, sweet marsala demi glace, sautéed vegetables, mashed potato

BLACKENED SALMON $24

Cajun blackened salmon, bacon-scallion crumble, lime crème fraiche, creamy parmesan polenta, sautéed vegetables.

GRILLED SIRLOIN CHIMICHURRI $32

8oz Char-Grilled Choice Sirloin, fresh garlic herb sauce, sauteed vegetables, garlic mashed potatoes

HOUSE MADE PASTAS

PORK SUGO HALF $16 // FULL $20

Slow roasted pork shoulder ragu, housemade bigoli

CHICKEN PARMESAN HALF $16 // FULL $20

Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti

PASTA ALLA NORMA HALF $15 // FULL $19

roasted eggplant, tomato sauce, basil, Calabrian chili peppers, baby kale, whipped ricotta, rigatoni

CHICKEN & VODKA SAUCE HALF $16 // FULL $20

tender chicken, tomato vodka sauce, fresh basil, housemade rigatoni,

BASIN STREET ALFREDO HALF $17 // FULL $21

chicken, shrimp, North Country Smokehouse Andouille sausage, Cajun spiced creamy alfredo, house made linguini

SPAGHETTI & MEATBALLS HALF $16 // FULL $20

House made semolina spaghetti, tomato sauce, meatballs

HOUSE MADE DESSERTS

CHOCOLATE CAKE 8

LEMON ALMOND CAKE with Blake Hill Blueberry-Lavender Jam $8

OUR FAMOUS CHOCOLATE CREAM PIE $8

this unique chocolate pie has been a crowd favorite for years!

MAPLE FROSTED CARROT CAKE $8

Decadent nut-free carrot cake with maple cream cheese frosting

KIDS MENU

SPAGHETTI & MEATBALL $8

house made spaghetti, tomato sauce and a meatball

FISH & CHIPS $10

Light and crispy beer battered haddock and hand cut fries

CHICKEN PARMESAN $10

Kids portion of house breaded chicken parmesan served over house made spaghetti

CHICKEN TENDERS & FRIES $10

4 Fried Chicken Tenders with Fries

SIDES

Grilled Garlic Toast Points $3

Side Salad $4

Sautéed Vegetables $4

Mashed Potatoes $5

Meatballs $6

2 meatballs in tomato sauce

Pasta $6

Choose from our selection of house made pastas with butter, marinara or alfredo sauce

French Fries $5

Hand cut fries

Jon & Stacy Capurso
26 Depot Ave,
Windsor VT [ MAP]
802-674-4180
thewindsorstationvt@gmail.com

GOOGLE REVIEWS

Restaurant Hours

  • WEDNESDAY4 - 8 PM
  • THURSDAY4 - 8 PM
  • FRIDAY4 - 9 PM
  • SATURDAY4 - 9 PM
  • SUNDAY4 - 8 PM

©The Windsor Station Restaurant

SITE BY: JEG DESIGN INC