OUR PATIO IS NOW OPEN FOR THE SEASON! We recommend reservations when joining us for dinner. Our dining rooms are set in a vintage 1900 train station with about 65 seats. We have a craft beer and cocktail bar with 13 barstools ~ great for drop-in dining or meeting your friends. Use the online reservation […]

and how The Windsor Station came to be…
A Little Windsor History
It was in June of 1777, that 72 delegates met at the Windsor tavern of Elijah West to discuss statehood and draft a constitution. Groundbreaking for its time, it prohibited slavery, mandated universal manhood suffrage without restrictions, and established a public school system. Vermont existed as an independent republic until 1791 when it became the […]
Available For Curb-Side Pick-Up
House Favorites
HOUSE FAVORITES

FILET MIGNON $38
8oz roasted beef tenderloin, cabernet demi glace, roasted garlic compound butter, sautéed vegetables, mashed potatoes

DEPOT BURGER $17
8oz Cloudland Farm beef, 'North Country Smokehouse' bacon, roasted shallots, cheddar, served with a side

CHICKEN PARMESAN HALF $17 // FULL $22
Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti

ROCKET BURGER $17
8oz Cloudland Farm burger, 'North Country Smokehouse' bacon, baby arugula, VT goat cheese, grilled tomato, black pepper aioli, toasted roll

REVIVAL VEGGIE BURGER $15
A griddled patty made of fresh vegetables, chickpeas and black beans, topped with cheddar, caramelized onions and sautéed mushrooms, served with a side.

FISH & CHIPS HALF ORDER $17 // FULL ORDER $20
Narragansett Beer battered haddock, fried light and crispy, house made tartar sauce, lemon, hand cut fries

FISH TACOS 1 TACO $13 // 2 TACOS $17
beer battered haddock, cabbage-carrot slaw, sriracha, lime crème fraiche, cilantro mico greens, flour tortilla

BLACKENED SALMON $24
Cajun blackened salmon, bacon-scallion crumble, lime crème fraiche, creamy parmesan polenta, sautéed vegetables.

GRILLED SIRLOIN CHIMICHURRI $32
8oz Char-Grilled Choice Sirloin, fresh garlic herb sauce, sauteed vegetables, garlic mashed potatoes
Made from farm fresh ingredients.
Farm Fresh Salads
FARM FRESH SALADS
BABY KALE SALAD Half $9// FULL $13
Organic baby kale, grapefruit, pistachios, shallots, feta cheese, champagne vinaigrette

STATION MASTER SALAD Half $9 // FULL $13
VT hydroponic baby lettuce, dried cranberries, crumbled blue cheese, walnuts, maple cracked-peppercorn vinaigrette

CLASSIC CAESAR SALAD HALF $9 // FULL $13
crisp romaine, croutons, Parmesan, house made Caesar dressing
Top Your Salad with
Marinated Grilled Chicken $6 ~ Grilled Garlic Shrimp $6 ~ Anchovies $3
Pasta Dishes
HOUSE MADE PASTAS
ORECCHIETTE BOLOGNESE Half $16 // FULL $22
slow simmered meat ragu, house made orecchiette pasta

CHICKEN PARMESAN HALF $17 // FULL $22
Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti

PASTA ALLA NORMA HALF $17 // FULL $22
roasted eggplant, tomato sauce, basil, Calabrian chili peppers, baby kale, whipped ricotta, rigatoni

CHICKEN & VODKA SAUCE HALF $17 // FULL $22
tender chicken, tomato vodka sauce, fresh basil, housemade rigatoni,

BASIN STREET ALFREDO HALF $17 // FULL $22
chicken, shrimp, North Country Smokehouse Andouille sausage, Cajun spiced creamy alfredo, house made linguini

SPAGHETTI & MEATBALLS HALF $17 // FULL $22
House made semolina spaghetti, tomato sauce, meatballs