American Neighborhood Dining | The Windsor Station Restaurant |

HOURS:
Wednesday 4-8 PM
Thursday 4-8 PM
Friday 4- 8 PM
Saturday 4-8 PM
Sunday 4 - 8 PM

COVID-19 Safety Protocols

In an effort to keep our staff safe and slow the spread of Covid-19 in our community, as of November 11, 2020 on site dining will be limited to Vermont residents and quarantined travelers only. In accordance with the restrictions on multi-family gatherings, members of only one household can be sat at each table. Masks […]

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and how The Windsor Station came to be…

A little Vermont History

It was in June of 1777, that 72 delegates met at the Windsor tavern of Elijah West to discuss statehood and draft a constitution. Groundbreaking for its time, it prohibited slavery, mandated universal manhood suffrage without restrictions, and established a public school system. Vermont existed as an independent republic until 1791 when it became the […]

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Our Fantastic Menu

Available For Curb-Side Pick-Up

ORDER ONLINE TODAY

Available For Curb-Side Pick-Up

House Favorites

HOUSE FAVORITES

DEPOT BURGER $15

8oz Cloudland Farm beef, 'Green Mountain Smokehouse' bacon, roasted shallots, cheddar, served with a side

CHICKEN PARMESAN Half $14 // FULL $18

Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti

STATION BURGER $14

8oz Cloudland Farm beef, American cheese, lettuce, tomato, onion, pickles, roasted garlic aioli, served with a side

REVIVAL VEGGIE BURGER $13

A griddled patty made of fresh vegetables, chickpeas and black beans, topped with cheddar, caramelized onions and sautéed mushrooms, served with a side.

FISH & CHIPS HALF ORDER $12 // FULL ORDER $17

Beer battered Haddock, fried light and crispy, house made tartar sauce, lemon, hand cut fries

FISH TACOS 1 TACO $9 // 2 TACOS $15

crispy fried haddock, red cabbage and carrot slaw, cheddar, sriracha, lime crème fraiche

CHICKEN MARSALA $22

tender chicken medallions, mushrooms, sweet marsala demi glace, garlic mashed potato, sauteed vegetable

BAKED SOLE $22

panko and herb crusted white fish, lemon, butter, white wine, served with roasted red potatoes and sautéed vegetables

GRILLED SIRLOIN CHIMICHURRI $25

8oz Char-Grilled Choice Sirloin, fresh garlic herb sauce, sauteed vegetables, garlic mashed potatoes

Made from farm fresh ingredients.

Farm Fresh Salads

FARM FRESH SALADS

GREEK SALAD Half $7 // FULL $12

Crisp iceberg lettuce, Kalamata olives, cucumbers, cherry tomatoes, green peppers, shallots, feta cheese, croutons, red wine vinaigrette

STATION MASTER SALAD Half $7 // FULL $12

VT hydroponic baby lettuce, dried cranberries, crumbled blue cheese, walnuts, maple cracked-peppercorn vinaigrette

CLASSIC CAESAR SALAD HALF $7 // FULL $12

crisp romaine, croutons, Parmesan, house made Caesar dressing

CONSTITUTION SALAD Half $7 // FULL $12

VT hydroponic baby lettuce, cucumbers, carrots, cherry tomatoes, buttermilk ranch dressing

Top Your Salad with

Marinated Grilled Chicken $5 ~ Grilled Garlic Shrimp $5 ~ Anchovies $2

Pasta Dishes

PASTA DISHES

PASTA PRIMAVERA Half $13 // Full $17

House made rigatoni, roasted summer squash, plum tomatoes, mushrooms, roasted red peppers, leeks, arugula, fresh herbs

WINDSOR MAC & CHEESE Half $13 // FULL $17

House made shells, 'Green Mountain Smokehouse' bacon, leeks, Vermont cheddar

RIGATONI CHICKEN & VODKA Half $14 // FULL $18

House made rigatoni, tender chicken, tomato vodka sauce, basil

SCALLOPS & SHRIMP BUCATINI Half $15 // FULL $20

House made bucatini, sautéed shrimp, scallops, fennel, anise, leeks, cream

BASIN STREET ALFREDO Half $14 // FULL $18

chicken, shrimp, North Country Smokehouse Andouille sausage, imported linguini, creamy alfredo with a taste of New Orleans spice

SPAGHETTI & MEATBALLS HALF $12 // FULL $18

House made semolina spaghetti, tomato sauce, meatballs

ALL ABOARD ! !

We Make our Pasta Fresh Everyday

Unique Dining Atmosphere

Served up with a Smile

Expertly Crafted Cocktails

Become Part of the History