OUR KITCHEN IS OPEN: WEDNESDAY, THURSDAY and SUNDAY at 4 PM, with the last seating at 8 PM FRIDAY & SATURDAY nights at 4PM with a last seating at 9 PM. Reservations are strongly recommended, peak dining hours fill up quickly. Please use the form below to make your reservation. Due to limited seating, reservations […]

and how The Windsor Station came to be…
A Little Windsor History
It was in June of 1777, that 72 delegates met at the Windsor tavern of Elijah West to discuss statehood and draft a constitution. Groundbreaking for its time, it prohibited slavery, mandated universal manhood suffrage without restrictions, and established a public school system. Vermont existed as an independent republic until 1791 when it became the […]
Available For Curb-Side Pick-Up
House Favorites
HOUSE FAVORITES

FILET MIGNON $38
8oz roasted beef tenderloin, cabernet demi glace, roasted garlic compound butter, sautéed vegetables, mashed potatoes

DEPOT BURGER $17
8oz Cloudland Farm beef, 'North Country Smokehouse' bacon, roasted shallots, cheddar, served with a side

CHICKEN PARMESAN HALF $15 // FULL $18
Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti

ROCKET BURGER $17
8oz Cloudland Farm burger, 'North Country Smokehouse' bacon, baby arugula, VT goat cheese, grilled tomato, black pepper aioli, toasted roll

REVIVAL VEGGIE BURGER $15
A griddled patty made of fresh vegetables, chickpeas and black beans, topped with cheddar, caramelized onions and sautéed mushrooms, served with a side.

FISH & CHIPS HALF ORDER $15 // FULL ORDER $18
Narragansett Beer battered Haddock, fried light and crispy, house made tartar sauce, lemon, hand cut fries

FISH TACOS 1 TACO $12 // 2 TACOS $16
crispy fried haddock, cabbage slaw, cheddar, sriracha, lime crème fraiche
CHICKEN MARSALA $23
Tender medallions of chicken, mushrooms, sweet marsala demi glace, sautéed vegetables, mashed potato

BLACKENED SALMON $24
Cajun blackened salmon, bacon-scallion crumble, lime crème fraiche, creamy parmesan polenta, sautéed vegetables.

GRILLED SIRLOIN CHIMICHURRI $30
8oz Char-Grilled Choice Sirloin, fresh garlic herb sauce, sauteed vegetables, garlic mashed potatoes
Made from farm fresh ingredients.
Farm Fresh Salads
FARM FRESH SALADS

BABY KALE SALAD Half $8 // FULL $12
Organic baby kale, smoked bacon, shallots, goat cheese, pistachios, apples, honey-balsamic vinaigrette

STATION MASTER SALAD Half $8 // FULL $12
VT hydroponic baby lettuce, dried cranberries, crumbled blue cheese, walnuts, maple cracked-peppercorn vinaigrette

CLASSIC CAESAR SALAD HALF $8 // FULL $12
crisp romaine, croutons, Parmesan, house made Caesar dressing

CONSTITUTION SALAD Half $8 // FULL $12
VT hydroponic baby lettuce, cucumbers, carrots, cherry tomatoes, buttermilk ranch dressing
Top Your Salad with
Marinated Grilled Chicken $5 ~ Grilled Garlic Shrimp $5 ~ Anchovies $2
Pasta Dishes
HOUSE MADE PASTAS
ITALIAN SAUSAGE & PEPPERS HALF $16 // FULL $20
Sweet Italian sausage, roasted red peppers and onions, fennel, white wine, parmesan, housemade fettuccine
PASTA PRIMAVERA HALF $15 // FULL $18
Artichoke hearts, spinach, mushrooms, green peas, cherry tomatoes, spring herb infused olive oil, lemon butter, housemade radiatore

PASTA ALLA NORMA HALF $15 // FULL $18
roasted eggplant, tomato sauce, basil, Calabrian chili peppers, baby kale, whipped ricotta, rigatoni

CHICKEN & VODKA SAUCE HALF $15 // FULL $18
tender chicken, tomato vodka sauce, fresh basil, housemade rigatoni,

BASIN STREET ALFREDO HALF $16 // FULL $20
chicken, shrimp, North Country Smokehouse Andouille sausage, Cajun spiced creamy alfredo, house made linguini

SPAGHETTI & MEATBALLS HALF $15 // FULL $18
House made semolina spaghetti, tomato sauce, meatballs