In an effort to keep our staff safe and slow the spread of Covid-19 in our community, as of November 11, 2020 on site dining will be limited to Vermont residents and quarantined travelers only. In accordance with the restrictions on multi-family gatherings, members of only one household can be sat at each table. Masks […]
Wednesday 4-8 PM
Thursday 4-8 PM
Friday 4- 8 PM
Saturday 4-8 PM
Sunday 4 - 8 PM

and how The Windsor Station came to be…
A little Vermont History
It was in June of 1777, that 72 delegates met at the Windsor tavern of Elijah West to discuss statehood and draft a constitution. Groundbreaking for its time, it prohibited slavery, mandated universal manhood suffrage without restrictions, and established a public school system. Vermont existed as an independent republic until 1791 when it became the […]
Available For Curb-Side Pick-Up
House Favorites
HOUSE FAVORITES

DEPOT BURGER $15
8oz Cloudland Farm beef, 'Green Mountain Smokehouse' bacon, roasted shallots, cheddar, served with a side

CHICKEN PARMESAN Half $14 // FULL $18
Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti
STATION BURGER $14
8oz Cloudland Farm beef, American cheese, lettuce, tomato, onion, pickles, roasted garlic aioli, served with a side
REVIVAL VEGGIE BURGER $13
A griddled patty made of fresh vegetables, chickpeas and black beans, topped with cheddar, caramelized onions and sautéed mushrooms, served with a side.

FISH & CHIPS HALF ORDER $12 // FULL ORDER $17
Beer battered Haddock, fried light and crispy, house made tartar sauce, lemon, hand cut fries

FISH TACOS 1 TACO $9 // 2 TACOS $15
crispy fried haddock, red cabbage and carrot slaw, cheddar, sriracha, lime crème fraiche
CHICKEN MARSALA $22
tender chicken medallions, mushrooms, sweet marsala demi glace, garlic mashed potato, sauteed vegetable
BAKED SOLE $22
panko and herb crusted white fish, lemon, butter, white wine, served with roasted red potatoes and sautéed vegetables

GRILLED SIRLOIN CHIMICHURRI $25
8oz Char-Grilled Choice Sirloin, fresh garlic herb sauce, sauteed vegetables, garlic mashed potatoes
Made from farm fresh ingredients.
Farm Fresh Salads
FARM FRESH SALADS
GREEK SALAD Half $7 // FULL $12
Crisp iceberg lettuce, Kalamata olives, cucumbers, cherry tomatoes, green peppers, shallots, feta cheese, croutons, red wine vinaigrette

STATION MASTER SALAD Half $7 // FULL $12
VT hydroponic baby lettuce, dried cranberries, crumbled blue cheese, walnuts, maple cracked-peppercorn vinaigrette

CLASSIC CAESAR SALAD HALF $7 // FULL $12
crisp romaine, croutons, Parmesan, house made Caesar dressing

CONSTITUTION SALAD Half $7 // FULL $12
VT hydroponic baby lettuce, cucumbers, carrots, cherry tomatoes, buttermilk ranch dressing
Top Your Salad with
Marinated Grilled Chicken $5 ~ Grilled Garlic Shrimp $5 ~ Anchovies $2
Pasta Dishes
PASTA DISHES

PASTA PRIMAVERA Half $13 // Full $17
House made rigatoni, roasted summer squash, plum tomatoes, mushrooms, roasted red peppers, leeks, arugula, fresh herbs

WINDSOR MAC & CHEESE Half $13 // FULL $17
House made shells, 'Green Mountain Smokehouse' bacon, leeks, Vermont cheddar

RIGATONI CHICKEN & VODKA Half $14 // FULL $18
House made rigatoni, tender chicken, tomato vodka sauce, basil
SCALLOPS & SHRIMP BUCATINI Half $15 // FULL $20
House made bucatini, sautéed shrimp, scallops, fennel, anise, leeks, cream

BASIN STREET ALFREDO Half $14 // FULL $18
chicken, shrimp, North Country Smokehouse Andouille sausage, imported linguini, creamy alfredo with a taste of New Orleans spice

SPAGHETTI & MEATBALLS HALF $12 // FULL $18
House made semolina spaghetti, tomato sauce, meatballs