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Next stop...dining in an antique train station, Windsor, Vermont!

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FRESH PASTA EVERYDAY

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Delicious Cloudland Farm beef burgers

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Become Part of the History

One Hundred Twenty Years and Counting

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HOURS: WED, THUR, SUN 4-8PM / FRI, SAT 4-9PM

HAVE DINNER AT THE WINDSOR STATION

We recommend reservations when joining us for dinner. Our dining rooms are set in a vintage 1900 train station with about 65 seats.  We have a craft beer and cocktail bar with 13 barstools ~ great for drop-in dining or meeting your friends. Use the online reservation form below, call after 3 pm 802-674-4180, or […]

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and how The Windsor Station came to be…

A Little Windsor History

It was in June of 1777, that 72 delegates met at the Windsor tavern of Elijah West to discuss statehood and draft a constitution. Groundbreaking for its time, it prohibited slavery, mandated universal manhood suffrage without restrictions, and established a public school system. Vermont existed as an independent republic until 1791 when it became the […]

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Our Fantastic Menu

Available For Curb-Side Pick-Up

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Available For Curb-Side Pick-Up

House Favorites

HOUSE FAVORITES

FILET MIGNON $38

8oz roasted beef tenderloin, cabernet demi glace, roasted garlic compound butter, sautéed vegetables, mashed potatoes

DEPOT BURGER $17

8oz Cloudland Farm beef, 'North Country Smokehouse' bacon, roasted shallots, cheddar, served with a side

CHICKEN PARMESAN HALF $17 // FULL $22

Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti

ROCKET BURGER $17

8oz Cloudland Farm burger, 'North Country Smokehouse' bacon, baby arugula, VT goat cheese, grilled tomato, black pepper aioli, toasted roll

REVIVAL VEGGIE BURGER $15

A griddled patty made of fresh vegetables, chickpeas and black beans, topped with cheddar, caramelized onions and sautéed mushrooms, served with a side.

FISH & CHIPS HALF ORDER $17 // FULL ORDER $20

Narragansett Beer battered haddock, fried light and crispy, house made tartar sauce, lemon, hand cut fries

FISH TACOS 1 TACO $13 // 2 TACOS $17

beer battered haddock, cabbage-carrot slaw, sriracha, lime crème fraiche, cilantro mico greens, flour tortilla

BLACKENED SALMON $24

Cajun blackened salmon, bacon-scallion crumble, lime crème fraiche, creamy parmesan polenta, sautéed vegetables.

GRILLED SIRLOIN CHIMICHURRI $32

8oz Char-Grilled Choice Sirloin, fresh garlic herb sauce, sauteed vegetables, garlic mashed potatoes

Made from farm fresh ingredients.

Farm Fresh Salads

FARM FRESH SALADS

BABY KALE SALAD Half $9// FULL $13

Organic baby kale, grapefruit, pistachios, shallots, feta cheese, champagne vinaigrette

STATION MASTER SALAD Half $9 // FULL $13

VT hydroponic baby lettuce, dried cranberries, crumbled blue cheese, walnuts, maple cracked-peppercorn vinaigrette

CLASSIC CAESAR SALAD HALF $9 // FULL $13

crisp romaine, croutons, Parmesan, house made Caesar dressing

Top Your Salad with

Marinated Grilled Chicken $6 ~ Grilled Garlic Shrimp $6 ~ Anchovies $3

Pasta Dishes

HOUSE MADE PASTAS

ORECCHIETTE BOLOGNESE Half $16 // FULL $22

slow simmered meat ragu, house made orecchiette pasta

CHICKEN PARMESAN HALF $17 // FULL $22

Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti

PASTA ALLA NORMA HALF $17 // FULL $22

roasted eggplant, tomato sauce, basil, Calabrian chili peppers, baby kale, whipped ricotta, rigatoni

CHICKEN & VODKA SAUCE HALF $17 // FULL $22

tender chicken, tomato vodka sauce, fresh basil, housemade rigatoni,

BASIN STREET ALFREDO HALF $17 // FULL $22

chicken, shrimp, North Country Smokehouse Andouille sausage, Cajun spiced creamy alfredo, house made linguini

SPAGHETTI & MEATBALLS HALF $17 // FULL $22

House made semolina spaghetti, tomato sauce, meatballs