American Neighborhood Dining | The Windsor Station Restaurant |

HOURS:
Wednesday 4-8 PM
Thursday 4-8 PM
Friday 4- 9 PM
Saturday 4-9 PM
Sunday 4 - 8 PM

COVID-19 Safety Protocols

In accordance with State of VT Covid 19 guidelines we are currently operating at 50% capacity for indoor dining. Our tables are spaced at a minimum of 6 feet and advanced air quality control measures have been taken. Reservations are required, and all guest contact information will be logged. Masks are required on site and […]

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and how The Windsor Station came to be…

A little Vermont History

It was in June of 1777, that 72 delegates met at the Windsor tavern of Elijah West to discuss statehood and draft a constitution. Groundbreaking for its time, it prohibited slavery, mandated universal manhood suffrage without restrictions, and established a public school system. Vermont existed as an independent republic until 1791 when it became the […]

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Our Fantastic Menu

Available For Curb-Side Pick-Up

ORDER ONLINE TODAY

Available For Curb-Side Pick-Up

House Favorites

HOUSE FAVORITES

FILET MIGNON $32

Shiitake mushrooms, Marsala wine demi glace, sautéed vegetables, garlic mashed potatoes

DEPOT BURGER $15

8oz Cloudland Farm beef, 'Green Mountain Smokehouse' bacon, roasted shallots, cheddar, served with a side

CHICKEN PARMESAN Half $15 // FULL $18

Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti

ROCKET BURGER $15

8oz Cloudland Farm burger, 'Green Mountain Smokehouse' bacon, baby arugula, VT goat cheese, grilled tomato, black pepper aioli, toasted roll

REVIVAL VEGGIE BURGER $13

A griddled patty made of fresh vegetables, chickpeas and black beans, topped with cheddar, caramelized onions and sautéed mushrooms, served with a side.

FISH & CHIPS HALF ORDER $13 // FULL ORDER $17

Beer battered Haddock, fried light and crispy, house made tartar sauce, lemon, hand cut fries

FISH TACOS 1 TACO $10 // 2 TACOS $15

crispy fried haddock, red cabbage and carrot slaw, cheddar, sriracha, lime crème fraiche

CHICKEN PICCATA $22

Tender medallions of chicken, capers, lemon, white wine, butter, sautéed vegetables, linguine

BLACKENED SALMON $24

Cajun blackened salmon, bacon-scallion crumble, lime crème fraiche, creamy parmesan polenta, sautéed vegetables.

GRILLED SIRLOIN CHIMICHURRI $26

8oz Char-Grilled Choice Sirloin, fresh garlic herb sauce, sauteed vegetables, garlic mashed potatoes

Made from farm fresh ingredients.

Farm Fresh Salads

FARM FRESH SALADS

BABY KALE SALAD Half $8 // FULL $12

Organic baby kale, smoked bacon, shallots, goat cheese, pistachios, apples, honey-balsamic vinaigrette

STATION MASTER SALAD Half $8 // FULL $12

VT hydroponic baby lettuce, dried cranberries, crumbled blue cheese, walnuts, maple cracked-peppercorn vinaigrette

CLASSIC CAESAR SALAD HALF $8 // FULL $12

crisp romaine, croutons, Parmesan, house made Caesar dressing

CONSTITUTION SALAD Half $8 // FULL $12

VT hydroponic baby lettuce, cucumbers, carrots, cherry tomatoes, buttermilk ranch dressing

Top Your Salad with

Marinated Grilled Chicken $5 ~ Grilled Garlic Shrimp $5 ~ Anchovies $2

Pasta Dishes

PASTA DISHES

SEASIDE SPAGHETTI Half $15 // FULL $18

Shrimp, mussels, watercress-basil pesto, lemon, extra virgin olive oil, spaghetti

PASTA ALLA NORMA Half $15 // Full $18

roasted eggplant, tomato sauce, basil, Calabrian chili peppers, baby kale, whipped ricotta, rigatoni

RIGATONI CHICKEN & VODKA Half $15 // FULL $18

tender chicken, tomato vodka sauce, housemade rigatoni, fresh basil

BASIN STREET ALFREDO Half $15 // FULL $18

chicken, shrimp, North Country Smokehouse Andouille sausage, Cajun spiced creamy alfredo, house made semolina linguini

SPAGHETTI & MEATBALLS HALF $15 // FULL $18

House made semolina spaghetti, tomato sauce, meatballs

ALL ABOARD ! !

Everyday, fresh pasta happens

Unique Dining Atmosphere

Sit back, relax and enjoy

Expertly Crafted Cocktails

Become Part of the History