WE DO NOT OFFER ANY OUTSIDE DINING AT THIS TIME. We recommend reservations when joining us for dinner. Our dining rooms are set in a vintage 1900 train station with about 65 seats. Because we are so small, we are unable to take parties larger than 10 guests. We have a craft beer and cocktail […]
and how The Windsor Station came to be…
A Little Windsor History
It was in June of 1777, that 72 delegates met at the Windsor tavern of Elijah West to discuss statehood and draft a constitution. Groundbreaking for its time, it prohibited slavery, mandated universal manhood suffrage without restrictions, and established a public school system. Vermont existed as an independent republic until 1791 when it became the […]
Available For Curb-Side Pick-Up
House Favorites
HOUSE FAVORITES
CHICKEN PICATTA 25
tender chicken medallions, lemon, white wine, capers, sauteed vegetables, herb-roasted fingerling potatoes
FILET MIGNON $42
8oz roasted beef tenderloin, roasted pearl onions, red wine demi-glace, sautéed vegetables, mashed potatoes
DEPOT BURGER $18
8oz Cloudland Farm beef, 'North Country Smokehouse' bacon, roasted shallots, cheddar, served with a side
CHICKEN PARMESAN HALF $17 // FULL $22
Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti
TRACKSIDE SMASH BURGER $18
2-4oz Cloudland Farm burgers, American cheese, lettuce, tomato, onions, and house remoulade on a toasted roll, served with a side
REVIVAL VEGGIE BURGER $16
A griddled patty made of fresh vegetables, chickpeas and black beans, topped with cheddar, caramelized onions and sautéed mushrooms, served with a side.
FISH & CHIPS HALF ORDER $17 // FULL ORDER $22
Narragansett Beer battered haddock, fried light and crispy, house made tartar sauce, lemon, hand cut fries
FISH TACOS 1 TACO $14 // 2 TACOS $18
beer battered haddock, cabbage-carrot slaw, sriracha, lime crème fraiche, cilantro mico greens, flour tortilla
BLACKENED SALMON $25
Cajun blackened salmon, bacon-scallion crumble, lime crème fraiche, creamy parmesan polenta, sautéed vegetables.
GRILLED SIRLOIN CHIMICHURRI $33
8oz Char-Grilled Choice Sirloin, fresh garlic herb sauce, sauteed vegetables, garlic mashed potatoes
Made from farm fresh ingredients.
Farm Fresh Salads
FARM FRESH SALADS
PASSENGER SALAD Half $9// FULL $13
Baby spinach, roasted beets, goat cheese, bacon, pistachios, shallots, honey-balsamic vinaigrette
STATION MASTER SALAD Half $9 // FULL $13
VT hydroponic baby lettuce, dried cranberries, crumbled blue cheese, walnuts, maple cracked-peppercorn vinaigrette
CLASSIC CAESAR SALAD HALF $9 // FULL $13
crisp romaine, croutons, Parmesan, house made Caesar dressing
Top Your Salad with
Marinated Grilled Chicken $6 ~ Grilled Garlic Shrimp $6 ~ Anchovies $3
Pasta Dishes
HOUSE MADE PASTAS
RAILROAD RIGATONI HALF $17 // FULL $22
roasted portabella mushrooms, sundried tomatoes, artichoke hearts, baby spinach, roasted garlic, tarragon, cream, housemade rigatoni
ITALIAN SAUSAGE & FETTUCCINE Half $17 // FULL $22
sweet Italian sausage stewed in tomato sauce with roasted fennel and roasted red peppers, housemade fetuccine
CHICKEN PARMESAN HALF $17 // FULL $22
Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti
CHICKEN & VODKA SAUCE HALF $17 // FULL $22
tender chicken, tomato vodka sauce, fresh basil, housemade rigatoni,
BASIN STREET ALFREDO HALF $17 // FULL $22
chicken, shrimp, North Country Smokehouse Andouille sausage, Cajun spiced creamy alfredo, house made linguini
SPAGHETTI & MEATBALLS HALF $17 // FULL $22
House made semolina spaghetti, tomato sauce, meatballs