STARTERS & SMALL PLATES Archives - The Windsor Station Restaurant

CRABCAKES

Blue crab meat, ‘Blake Hill Preserves” tomato jam, lemon-caper aioli, baby arugula

crispy panko breaded mozzarella triangles, marinara sauce

two meatballs in tomato sacue, whipped ricotta, garlic toast

Maine dutch mussels, saffron, sweet chili, herbed butter, white wine
served with garlic toast points

crostini, tomato, basil, garlic, parmesan, balsamic, extra virgin olive oil

buttermilk marinated, spicy marinara
add sautéed banana peppers $1

Dry Rubbed, Southern Fried Style with your choice of sauce
Buffalo or BBQ
Choice of Buttermilk Ranch or Blue Cheese Dressing