CRABCAKES
Blue crab meat, ‘Blake Hill Preserves” tomato jam, lemon-caper aioli, baby arugula
Blue crab meat, ‘Blake Hill Preserves” tomato jam, lemon-caper aioli, baby arugula
Maine dutch mussels, saffron, sweet chili, herbed butter, white wine
served with garlic toast points
Dry Rubbed, Southern Fried Style with your choice of sauce
Buffalo or BBQ
Choice of Buttermilk Ranch or Blue Cheese Dressing