Menu Category: FARM FRESH SALADS

PASSENGER SALAD

Baby spinach, roasted beets, goat cheese, bacon, pistachios, shallots, honey-balsamic vinaigrette

VT hydroponic baby lettuce, dried cranberries, crumbled blue cheese, walnuts, maple cracked-peppercorn vinaigrette

crisp romaine, croutons, Parmesan, house made Caesar dressing

Marinated Grilled Chicken $6 ~ Grilled Garlic Shrimp $6 ~ Anchovies $3

THE RESTAURANT WILL BE CLOSED APRIL 16th-20th FOR A SHORT BREAK. Sorry for any inconvenience.