Menu Category: HOUSE FAVORITES

FILET MIGNON

8oz roasted beef tenderloin, cabernet demi glace, roasted garlic compound butter, sautéed vegetables, mashed potatoes

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DEPOT BURGER

8oz Cloudland Farm beef, ‘North Country Smokehouse’ bacon, roasted shallots, cheddar, served with a side

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ROCKET BURGER

8oz Cloudland Farm burger, ‘North Country Smokehouse’ bacon, baby arugula, VT goat cheese, grilled tomato, black pepper aioli, toasted roll

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REVIVAL VEGGIE BURGER

A griddled patty made of fresh vegetables, chickpeas and black beans, topped with cheddar, caramelized onions and sautéed mushrooms,
served with a side.

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FISH & CHIPS

Narragansett Beer battered haddock, fried light and crispy, house made tartar sauce, lemon, hand cut fries

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FISH TACOS

beer battered haddock, cabbage-carrot slaw, sriracha, lime crème fraiche, cilantro mico greens, flour tortilla

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BLACKENED SALMON

Cajun blackened salmon, bacon-scallion crumble, lime crème fraiche, creamy parmesan polenta, sautéed vegetables.

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