FILET MIGNON
8oz roasted beef tenderloin, cabernet demi glace, roasted garlic compound butter, sautéed vegetables, mashed potatoes
DEPOT BURGER
8oz Cloudland Farm beef, ‘North Country Smokehouse’ bacon, roasted shallots, cheddar, served with a side
CHICKEN PARMESAN
Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti
ROCKET BURGER
8oz Cloudland Farm burger, ‘North Country Smokehouse’ bacon, baby arugula, VT goat cheese, grilled tomato, black pepper aioli, toasted roll
REVIVAL VEGGIE BURGER
A griddled patty made of fresh vegetables, chickpeas and black beans, topped with cheddar, caramelized onions and sautéed mushrooms,
served with a side.
FISH & CHIPS
Narragansett Beer battered haddock, fried light and crispy, house made tartar sauce, lemon, hand cut fries
FISH TACOS
beer battered haddock, cabbage-carrot slaw, sriracha, lime crème fraiche, cilantro mico greens, flour tortilla
BLACKENED SALMON
Cajun blackened salmon, bacon-scallion crumble, lime crème fraiche, creamy parmesan polenta, sautéed vegetables.
GRILLED SIRLOIN CHIMICHURRI
8oz Char-Grilled Choice Sirloin, fresh garlic herb sauce, sauteed vegetables, garlic mashed potatoes