CHICKEN PICATTA
tender chicken medallions, lemon, white wine, capers, sauteed vegetables, herb-roasted fingerling potatoes
FILET MIGNON
8oz roasted beef tenderloin, roasted pearl onions, red wine demi-glace, sautéed vegetables, mashed potatoes
DEPOT BURGER
8oz Cloudland Farm beef, ‘North Country Smokehouse’ bacon, roasted shallots, cheddar, served with a side
CHICKEN PARMESAN
Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti
TRACKSIDE SMASH BURGER
2-4oz Cloudland Farm burgers, American cheese, lettuce, tomato, onions, and house remoulade on a toasted roll, served with a side
REVIVAL VEGGIE BURGER
A griddled patty made of fresh vegetables, chickpeas and black beans, topped with cheddar, caramelized onions and sautéed mushrooms,
served with a side.
FISH & CHIPS
Narragansett Beer battered haddock, fried light and crispy, house made tartar sauce, lemon, hand cut fries
FISH TACOS
beer battered haddock, cabbage-carrot slaw, sriracha, lime crème fraiche, cilantro mico greens, flour tortilla
BLACKENED SALMON
Cajun blackened salmon, bacon-scallion crumble, lime crème fraiche, creamy parmesan polenta, sautéed vegetables.
GRILLED SIRLOIN CHIMICHURRI
8oz Char-Grilled Choice Sirloin, fresh garlic herb sauce, sauteed vegetables, garlic mashed potatoes