FROM THE KITCHEN Archives - Page 4 of 4 - The Windsor Station Restaurant

CHICKEN & VODKA SAUCE

tender chicken, tomato vodka sauce, fresh basil, housemade rigatoni,

chicken, shrimp, North Country Smokehouse Andouille sausage, Cajun spiced creamy alfredo, house made linguini

House made semolina spaghetti, tomato sauce, meatballs

Maine dutch mussels, saffron, sweet chili, herbed butter, white wine
served with garlic toast points

crostini, tomato, basil, garlic, parmesan, balsamic, extra virgin olive oil

buttermilk marinated, spicy marinara
add sautéed banana peppers $1

Dry Rubbed, Southern Fried Style with your choice of sauce
Buffalo or BBQ
Choice of Buttermilk Ranch or Blue Cheese Dressing

VT hydroponic baby lettuce, dried cranberries, crumbled blue cheese, walnuts, maple cracked-peppercorn vinaigrette

crisp romaine, croutons, Parmesan, house made Caesar dressing

Marinated Grilled Chicken $6 ~ Grilled Garlic Shrimp $6 ~ Anchovies $3