RAILROAD RIGATONI
roasted portabella mushrooms, sundried tomatoes, artichoke hearts, baby spinach, roasted garlic, tarragon, cream, housemade rigatoni
CHICKEN PICATTA
tender chicken medallions, lemon, white wine, capers, sauteed vegetables, herb-roasted fingerling potatoes
CRABCAKES
Blue crab meat, ‘Blake Hill Preserves” tomato jam, lemon-caper aioli, baby arugula
FILET MIGNON
8oz roasted beef tenderloin, roasted pearl onions, red wine demi-glace, sautéed vegetables, mashed potatoes
ITALIAN SAUSAGE & FETTUCCINE
sweet Italian sausage stewed in tomato sauce with roasted fennel and
roasted red peppers, housemade fetuccine
PASSENGER SALAD
Baby spinach, roasted beets, goat cheese, bacon, pistachios, shallots, honey-balsamic vinaigrette
DEPOT BURGER
8oz Cloudland Farm beef, ‘North Country Smokehouse’ bacon, roasted shallots, cheddar, served with a side
CHICKEN PARMESAN
Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti