FROM THE KITCHEN Archives - The Windsor Station Restaurant

FRIED MOZZARELLA

crispy panko breaded mozzarella triangles, marinara sauce

Slow roasted pork shoulder ragu, housemade bigoli

8oz roasted beef tenderloin, cabernet demi glace, roasted garlic compound butter, sautéed vegetables, mashed potatoes

Organic baby kale, smoked bacon, shallots, goat cheese, pistachios, apples, honey-balsamic vinaigrette

8oz Cloudland Farm beef, ‘North Country Smokehouse’ bacon, roasted shallots, cheddar, served with a side

Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti

roasted eggplant, tomato sauce, basil, Calabrian chili peppers, baby kale, whipped ricotta, rigatoni

house made spaghetti, tomato sauce and a meatball

Light and crispy beer battered haddock and hand cut fries