Menu Category: FROM THE KITCHEN

PASTA PRIMAVERA

Artichoke hearts, spinach, mushrooms, green peas, cherry tomatoes, spring herb infused olive oil, lemon butter, housemade radiatore

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FILET MIGNON

8oz roasted beef tenderloin, cabernet demi glace, roasted garlic compound butter, sautéed vegetables, mashed potatoes

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BABY KALE SALAD

Organic baby kale, smoked bacon, shallots, goat cheese, pistachios, apples, honey-balsamic vinaigrette

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DEPOT BURGER

8oz Cloudland Farm beef, ‘North Country Smokehouse’ bacon, roasted shallots, cheddar, served with a side

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