FROM THE KITCHEN Archives - The Windsor Station Restaurant

CRABCAKES

Blue crab meat, ‘Blake Hill Preserves” tomato jam, lemon-caper aioli, baby arugula

crispy panko breaded mozzarella triangles, marinara sauce

8oz roasted beef tenderloin, cabernet demi glace, roasted garlic compound butter, sautéed vegetables, mashed potatoes

slow simmered meat ragu, house made orecchiette pasta

Organic baby kale, grapefruit, pistachios, shallots, feta cheese, champagne vinaigrette

8oz Cloudland Farm beef, ‘North Country Smokehouse’ bacon, roasted shallots, cheddar, served with a side

Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti

roasted eggplant, tomato sauce, basil, Calabrian chili peppers, baby kale, whipped ricotta, rigatoni

house made spaghetti, tomato sauce and a meatball