COVID-19 Safety Protocols

In accordance with State of VT Covid 19 guidelines we are currently operating at 50% capacity for indoor dining. Our tables are spaced at a minimum of 6 feet and advanced air quality control measures have been taken. Reservations are required, and all guest contact information will be logged.   Masks are required on site and should be worn at all times when not eating or drinking. Our staff has been trained and follow all safety protocol.  We look forward to having our guests back to enjoy a wonderful dining experience again with their friends and family.